Event Details
Wednesday, Mar 16, 2016
Phillippi Farmhouse Market
Time: 9:00 am til 2:00 pm
Location: Phillippi Estate Park, 5500 S Tamiami Trail, Sarasota, FL 34231
Description: Enjoy local produce and home-made foods at the market, or take some home for a delicious and easy meal! Also, you’ll find local artisans with handicrafts, live music and the friendliest volunteers at the Welcome Tent to assist you. Over 35 vendors offer produce and plants from local growers and producers, as well as prepared foods, specialty and sustainable items, and Florida agriculturally-related products!
FPAN archaeologists will be on hand from 10 am to 1 pm at the market to talk with people about the archaeology at Phillippi Estate Park and the Native Americans that once lived there. They will also have hands-on activities and information about archaeology in the area.
Related link: Click Here!
FPAN is participating in this event.
Undergraduate-led tours of Florida Archaeology Month Exhibit
Time: 3:30 pm til 6:00 pm
Location: Jane Bancroft Cook Library, Sarasota
Description: On March 16th, before the Michael Twitty presentation at Sainer auditorium, New College students will lead tours of the "Pioneers, Runaways, and Snowbirds: An Archaeology of Sarasota-Manatee" exhibit in the lobby of the Jane Bancroft Cook Library, on the New College of Florida campus. The display is organized to celebrate the archaeo-heritage of Sarasota-Manatee for Florida Archaeology Month. The exhibit, free and open to the public during the library regular operating hours, will be on display for the entire month of March.
Related link: Click Here!
FPAN is posting this event as a courtesy, we will neither be hosting nor attending this event.
Time Sifters Lecture - Culinary Justice: Defining a Theory of Gastrono
Time: 6:00 pm til 7:00 pm
Location: Sainer Pavilion, New College of Florida, 5313 Bay Shore Rd, Sarasota
Description: Michael W. Twitty, a recognized culinary historian and independent scholar, focuses on historic African American food and folk culture and culinary traditions. He is a living history interpreter and historic chef, one of the few recognized international experts of his craft—the re-construction of early Southern cuisine as prepared by enslaved African American cooks for tables high and low. Join Michael for a lively discussion to explore the way the preparation of food unites and divides our narratives and how we can use it for the good.
Related link: Click Here!
FPAN is posting this event as a courtesy, we will neither be hosting nor attending this event.
