Event Details
Thursday, Apr 29, 2021
Weeds and Seeds: A History of Dining in Southern Florida
Time: 4:30 pm til 5:30 pm
Location: Miami Lakes Library Branch (digital)
Description: This lecture examines various plants utilized by early Floridians as well as some of the ‘meatier’ issues of early diet in South Florida. Learn how the wealth of natural resources in southern Florida has made it a unique dining experience for over 10,000 years.
Related link: Click Here!
FPAN is co-hosting this event.
